Vision

Safe and nutritious food that benefits and protects the health of consumers through the development and adoption of regulatory measures across the supply chain.

Mission

• Ensure consumer confidence in the safety and nutritional quality of food.
• Ensure a regulatory framework, which enables the industry to operate efficiently.
• Provide transparent and accessible information on the safety and nutritional quality of food to the public to enable them to make informed choices.
• Work collaboratively with the food industry to ensure that the food we eat is safe and healthy by assisting them in the implementation and compliance with food laws.
• Prevent trade barriers without compromising on safety and nutritional quality of food.
• Ensure that food available on the market meets the dietary requirement of consumers.