On Tuesday 24 September 2024, the Association of Hoteliers and Restaurants in Mauritius (AHRIM) organized a half-day workshop at Hennessy Park Hotel on the Food Act 2022 and Food Regulations 2024. Mr. Yousouf Gaungoo, Officer in Charge of the MFSA, served as the resource person, providing an overview of the new food legislation. The workshop featured a Q&A session, allowing participants to clarify specific issues. The event aimed to offer hospitality professionals and stakeholders a comprehensive understanding of the new food regulations and their implications for the sector.